Uptake of perfluoroalkyl acids (PFAA’s) by greenhouse lettuce and tomato grown in an industrially impacted biosolids-amended soil, a municipal biosolids-amended soil, and a control soil was measured – study confirms that the bioaccumulation of PFAAs from biosolids-amended soils depends strongly on PFAA concentrations, soil properties and the type of crop.
Blaine, A., C. Rich, L. Hundal, C. Lau, Marc A. Mills, Kimberly M. Harris, AND C. Higgins. Uptake of perfluoroalkyl acids into edible crops via land applied biosolids: Field and greenhouse studies. ENVIRONMENTAL SCIENCE AND TECHNOLOGY. John Wiley & Sons, Ltd., Indianapolis, IN, 47(24):14062-9, (2013)
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